Steak: 5 Things You Didn’t Know
The average cow is about 40% steak. Kobe beef, the world’s priciest steak, is nearly white when raw. 4 of every 5 people fail the Big Texas Steak Ranch Challenge to eat a 72oz steak, a shrimp...
View ArticleBack to Food Basics: It’s Complicated!
It appears we’ve been duped. Just like the “good old days” and the “simpler times” America once supposedly enjoyed, the food Americans ate years ago wasn’t free from additives and preservatives like...
View ArticleHow I fell in love with a fish, by Chef Dan Barber
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could...
View ArticleKnives that cost 300 dollars per inch
Incredible story about master bladesmith Bob Kramer: via Jason Kottke
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Seasonal Food Calendar
Eating vegetables in season makes sense, because the amount of energy used to get a blueberry from a neighboring state is a tiny fraction of one flown in from Chile. Local veggies will likely taste...
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Robots Serve Your Food, Dance in Thailand:
Is this surprising? I don’t know. The brave souls who dare to enter Bangkok’s chain of Hajime restaurants can place orders on touchscreens, and in return watch a lanky humanoid deliver the dishes,...
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